Bruschetta Recipe
Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Topping
Method
Preparing the Bread
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Arrange the sliced baguette on a baking sheet and brush one side with olive oil.
- 3
Toast the Bread
Place the baking sheet in the preheated oven and toast for about 5-7 minutes, or until the edges are golden brown. Remove from the oven and set aside.
Preparing the Topping
- 4
Chop the Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 5
Prepare the Basil
Chop the fresh basil leaves roughly and add them to the bowl with the tomatoes.
- 6
Mince the Garlic
Mince the garlic cloves and add to the tomato and basil mixture.
- 7
Mix the Ingredients
Add balsamic vinegar, salt, and black pepper to the bowl. Stir gently to combine all the ingredients.
Assembly
- 8
Top the Bread
Spoon a generous amount of the tomato topping onto the toasted side of each baguette slice.
- 9
Serve
Arrange the bruschetta on a serving platter and serve immediately, garnished with additional basil if desired.