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Ingredients
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Salad Ingredients
Black Olive Aioli Ingredients
Method
Salad Preparation
- 1
Prepare the Tomatoes
Wash the ripe tomatoes thoroughly under cold water. Cut the tomatoes into bite-sized pieces or wedges, depending on your preference. Place them in a large salad bowl.
- 2
Chop the Green Onions
Take the green onions and chop them finely, using both the white and green parts. Add the chopped green onions to the bowl with the tomatoes.
- 3
Add Pico de Gallo
Spoon the pico de gallo over the tomatoes and green onions in the salad bowl. Gently mix all the ingredients together to combine.
Black Olive Aioli Preparation
- 4
Make the Aioli
In a food processor, combine the black olives, garlic cloves, mayonnaise, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. If the aioli is too thick, you can add a little water or extra lemon juice to achieve your desired consistency.
- 5
Serve
Drizzle the black olive aioli over the prepared tomato salad just before serving. Alternatively, you can serve the aioli on the side for dipping.
