Flaita De Txistorra Recipe

Inspired by Niu Kitchen

Time30m

Serves4

Spanish-style pork sausage

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

1 1/8 lb (500 grams) Txistorra (Spanish pork sausage)

2 tablespoons olive oil

1 unit Red bell pepper

1 unit Onion

3 cloves Garlic cloves

1 teaspoon Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons Fresh parsley

Serving Suggestions

1 loaf Crusty bread

1 cup Pico de gallo (optional)

Method

Preparation

Prepare the Ingredients

Start by finely chopping the onion, red bell pepper, and garlic cloves. Set them aside for later use.

Cook the Txistorra

In a large skillet, heat the olive oil over medium heat. Add the txistorra and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

Cooking

Sauté Vegetables

In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté until the vegetables are soft and translucent, approximately 5 minutes.

Add Seasoning

Stir in the paprika, salt, and black pepper. Cook for another minute to let the spices bloom.

Combine with Txistorra

Return the cooked txistorra to the skillet and mix well with the sautéed vegetables. Cook for an additional 3-5 minutes to heat through.

Serving

Garnish and Serve

Remove from heat, sprinkle fresh parsley on top, and serve hot with crusty bread and pico de gallo on the side if desired.