Flaueta De Jamón Ibérico Recipe
Romaine lettuce, mayo, jamón Ibérico
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Ingredients
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Salad Base
Dressing
Main Ingredient
Method
Preparation
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold running water to remove any dirt or debris. Shake off excess water and then chop the lettuce into bite-sized pieces.
Make the Dressing
In a small bowl, add the mayonnaise. If desired, you can add a pinch of salt and pepper to taste or a squeeze of lemon juice for extra flavor. Mix well until smooth and creamy.
Prepare the Jamón Ibérico
Slice the Jamón Ibérico into thin strips or bite-sized pieces, ensuring they retain their delicate texture and flavor.
Assembly
Combine the Ingredients
In a large serving bowl, add the chopped Romaine lettuce. Drizzle the prepared mayonnaise dressing over the lettuce and toss gently to coat the leaves evenly.
Add the Jamón Ibérico
Top the dressed lettuce with the sliced Jamón Ibérico, arranging it neatly for a visually appealing presentation.
Serve
Serve the Flaueta de Jamón Ibérico immediately as a fresh starter or light meal. Enjoy the combination of crisp lettuce, creamy dressing, and savory ham.
