Mashed Potatoes (v) Recipe

Prepare the Potatoes

Peel the russet potatoes and cut them into evenly sized chunks, about 1.5 inches.

Cook the Potatoes

Place the potato chunks in a large pot and cover with cold water. Add 1 tsp of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Drain the Potatoes

Once cooked, drain the potatoes in a colander and let them sit for a minute to allow excess moisture to evaporate.

Mash the Potatoes

Return the drained potatoes to the pot. Add 4 tablespoons of unsalted butter, 1 cup of milk, and black pepper. Use a potato masher to mash the potatoes until smooth and creamy. If using garlic cloves, add them now and mash until incorporated.

Season and Garnish

Taste the mashed potatoes and adjust the seasoning with more salt or pepper if needed. If desired, stir in chopped chives as a garnish before serving.