Flaita De Jamón Ibérico Recipe
Romaine lettuce, mayo, jamón Ibérico
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Ingredients
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Salad Base
Dressing
Main Ingredient
Method
Preparation
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water to remove any dirt. Pat it dry with a clean kitchen towel or use a salad spinner to remove excess water. Chop the lettuce into bite-sized pieces.
Make the Dressing
In a small bowl, add the mayonnaise. You can adjust the quantity of mayonnaise based on your preference for creaminess. Set aside.
Prepare the Jamón Ibérico
Slice the jamón Ibérico into thin strips or small pieces, depending on your preference for serving.
Assembly
Combine Ingredients
In a large mixing bowl, combine the chopped romaine lettuce with the mayonnaise. Toss gently to ensure the lettuce is evenly coated with the dressing.
Add the Jamón Ibérico
Gently fold in the sliced jamón Ibérico into the salad mixture, being careful not to break the delicate slices.
Serve
Transfer the flaita de jamón Ibérico to a serving plate or individual bowls. Enjoy immediately for the best texture and flavor.