Pa Amb Tomàquet (v) Recipe
Toasted bread, grated tomato, garlic oil
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Ingredients
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Bread
Tomato Mixture
Garlic Oil
Method
Preparing Garlic Oil
- 1
Infuse the Olive Oil
Peel and crush the garlic cloves. In a small saucepan, combine the crushed garlic with the extra virgin olive oil. Heat over low heat for about 5-7 minutes until the garlic is fragrant but not browned. Remove from heat and let it cool. Strain the oil to remove the garlic pieces.
Preparing Tomato Mixture
- 2
Grate the Tomatoes
Wash the ripe tomatoes. Cut them in half and grate the flesh into a bowl using a box grater, discarding the skins. Add the salt and 2 tablespoons of olive oil to the grated tomatoes, mixing well to combine.
Toasting Bread
- 3
Toast the Bread
Preheat a grill or toaster. Toast the sourdough bread slices until they are golden brown and crispy on both sides. This should take about 3-5 minutes.
