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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or barnacles. Discard any mussels that are open and do not close when tapped.
- 2
Prepare the Vegetables
Slice the onion, red bell pepper, and julienne the carrot. Mince the garlic and set all the vegetables aside.
Cooking
- 3
- 4
Add Remaining Vegetables
Add the sliced red bell pepper and julienned carrot to the pot. Cook for about 5 minutes until they soften.
- 5
Cook the Mussels
Add the cleaned mussels to the pot along with the white wine vinegar, water, crushed black pepper, bay leaves, and salt. Cover the pot and cook for 5-7 minutes, or until the mussels open up.
- 6
Finish the Dish
Once the mussels are opened, remove the pot from heat. Stir in the fresh parsley before serving.
