Jul 14 2026
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Prepare the Baguette
Slice the baguette into thin pieces, about 1 cm thick.
- 2
Prepare the Cheese
Cut the Mimolette cheese into small wedges or cubes for easy serving.
- 3
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for 3-4 minutes until golden and fragrant. Stir frequently to prevent burning.
Serving
- 4
Assemble the Platter
On a serving platter, arrange the sliced baguette, Mimolette cheese wedges, toasted walnuts, and a small bowl of honey.
- 5
- 6
Serve
Serve the platter to guests and enjoy the combination of flavors.
