House Bread (v) Recipe
Make House Bread (v) Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, instant yeast, salt, and sugar. Whisk together until well combined.
- 2
Dough Formation
- 3
Form the Dough
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir with a wooden spoon until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. You may need to add a little more flour if the dough is too sticky.
First Rise
- 5
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Shaping and Second Rise
- 6
Shape the Bread
Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf or divide into smaller portions for rolls.
- 7
Second Rise
Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let it rise again for another 30-45 minutes.
Baking
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Bread
Once the dough has risen, bake it in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 10
Cool the Bread
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
