Gluten Free Baguette (v) Recipe
Make Gluten Free Baguette (v) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it’s hot enough for baking the baguette.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free all-purpose flour, psyllium husk powder, baking powder, and salt. Whisk together until well combined.
- 3
Combine Wet Ingredients
In a separate bowl, mix the warm water, olive oil, and apple cider vinegar. Stir well to combine.
- 4
Form the Dough
Gradually pour the wet mixture into the dry ingredients, stirring continuously until a thick dough forms. It should be slightly sticky but manageable.
- 5
Shape the Baguette
Transfer the dough onto a floured surface (use more gluten-free flour). Divide the dough into two equal parts. Shape each part into a baguette form, about 12 inches long.
Baking
- 6
Prepare the Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- 7
Place on Baking Sheet
Carefully place the shaped baguettes onto the prepared baking sheet. If desired, sprinkle sesame seeds on top of the baguettes.
- 8
Bake the Baguette
Bake in the preheated oven for 25-30 minutes, or until the baguettes are golden brown and sound hollow when tapped on the bottom.
- 9
Cool Before Serving
Once baked, remove the baguettes from the oven and allow them to cool on a wire rack for at least 15 minutes before slicing.
