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Ingredients
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Fish
Marinade
Vegetables (optional)
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper to create the marinade.
- 2
Marinate the Fish
Place the fresh fish fillets in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 3
Prepare the Vegetables (Optional)
If using vegetables, steam or blanch the asparagus or green beans and set aside. Toss the cherry tomatoes in a little olive oil, salt, and pepper.
- 4
- 5
Serve
Plate the fish alongside the prepared vegetables, if using, and drizzle with any remaining marinade from the dish. Enjoy your fresh catch!
