Jul 14 2026
Restaurants›Niu Kitchen›Crab Ensaladilla Rusa Recipe

Crab Ensaladilla Rusa Recipe

Inspired by Niu Kitchen
Time1h
Serves4

Potato, carrot, green pea

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Ingredients

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Vegetables

Crab and Dressing

Method

Preparation of Vegetables

  1. 1

    Boil the Potatoes

    Wash and peel the potatoes. Cut them into cubes and place them in a pot of boiling salted water. Boil for about 15-20 minutes or until fork-tender. Drain and let cool.

  2. 2

    Cook the Carrots and Peas

    Peel and chop the carrots into small pieces. Add the carrots to the boiling water with the peas (frozen or fresh) and cook for about 5-7 minutes until tender. Drain and let cool.

Mixing the Salad

  1. 3

    Combine Ingredients

    In a large mixing bowl, combine the cooled potatoes, carrots, green peas, and crab meat.

  2. 4

    Prepare the Dressing

    In a separate bowl, mix together the mayonnaise, lemon juice, salt, black pepper, and mustard until well combined.

  3. 5

    Mix Salad with Dressing

    Pour the dressing over the combined vegetables and crab. Gently mix until everything is well coated with the dressing.

Finishing Touches

  1. 6

    Garnish and Chill

    Garnish the salad with chopped fresh parsley. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

  2. 7

    Serve

    Serve chilled as a side dish or light main course. Enjoy your Crab Ensaladilla Rusa!

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