Jul 13 2026
Restaurants›Nitallys ThaiMex MLK›Yellow Curry Recipe

Yellow Curry Recipe

Inspired by Nitallys ThaiMex MLK
Time45m
Serves4

A perfect blend of spices including ginger and turmeric.

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Ingredients

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Spices

Vegetables

Protein (optional)

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, bell pepper, carrot, and zucchini. Mince the garlic and ginger.

  2. 2

    Prepare the Chicken (if using)

    If using chicken, cut the breast into bite-sized pieces and season with salt.

Cooking

  1. 3

    Sauté the Aromatics

    In a large skillet, heat 2 tablespoons of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent (about 3-4 minutes).

  2. 4

    Add the Spices

    Add the turmeric, curry powder, cumin, coriander, and chili powder to the skillet. Stir well and cook for another 1-2 minutes until fragrant.

  3. 5

    Cook the Chicken (if using)

    If using chicken, add the chicken pieces to the skillet and cook until they are no longer pink, about 5-7 minutes.

  4. 6

    Add the Vegetables

    Add the chopped bell pepper, carrot, and zucchini to the skillet. Stir to combine and cook for about 5 minutes until the vegetables start to soften.

  5. 7

    Incorporate Coconut Milk

    Pour in the coconut milk, stirring well to combine. Bring to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.

Serving

  1. 8

    Garnish and Serve

    Once the curry is ready, remove it from heat. Garnish with chopped fresh cilantro and a squeeze of lime juice. Serve hot with rice or bread.

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