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Ingredients
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Beverages
Dessert
Method
Preparation of Thai Tea or Coffee
- 1
Boiling Water
In a small pot, bring 1 cup of water to a boil.
- 2
Steeping
Once the water is boiling, add 2 tablespoons of Thai tea leaves or ground Thai coffee to the pot. Allow it to steep for about 5 minutes.
- 3
Sweetening
After steeping, strain the mixture into a cup to remove the leaves or grounds. Stir in 2 tablespoons of sugar until dissolved.
Serving the Affogato
- 4
Adding Ice Cream
Place 2 scoops of vanilla ice cream into a serving glass or bowl.
- 5
Pouring the Tea/Coffee
Slowly pour the hot Thai tea or coffee over the ice cream, allowing it to melt slightly.
- 6
Final Touch
Serve immediately, allowing the hot beverage to contrast with the cold ice cream.