Thai Tom Kha Soup Recipe
Make Thai Tom Kha Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Seasoning
Method
Preparation
Prepare the Aromatics
Begin by smashing the lemongrass stalks with the back of a knife to release their flavors. Slice the galangal root into thin pieces. If using whole Kaffir lime leaves, tear them to help release their aroma. Set aside.
Prepare the Vegetables
Clean and slice the mushrooms. Cube the firm tofu into bite-sized pieces. Set aside.
Cooking
Simmer the Broth
In a pot, combine the coconut milk and chicken broth. Add the smashed lemongrass, galangal slices, torn Kaffir lime leaves, and bird's eye chili. Bring to a gentle simmer over medium heat.
Season the Soup
Stir in the fish sauce, lime juice, and sugar. Adjust the seasoning to taste, adding more fish sauce or lime juice if desired.
Finish and Serve
Remove the soup from heat and ladle into bowls. Garnish with fresh coriander leaves before serving. Enjoy your delicious Thai Tom Kha Soup!