Thai Tom Kha Soup Recipe
Recipe information
Make Thai Tom Kha Soup in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Soup Base
Seasoning
Preparation
1. Prepare the Aromatics
Begin by smashing the lemongrass stalks with the back of a knife to release their flavors. Slice the galangal root into thin pieces. If using whole Kaffir lime leaves, tear them to help release their aroma. Set aside.
2. Prepare the Vegetables
Clean and slice the mushrooms. Cube the firm tofu into bite-sized pieces. Set aside.
Cooking
3. Simmer the Broth
In a pot, combine the coconut milk and chicken broth. Add the smashed lemongrass, galangal slices, torn Kaffir lime leaves, and bird's eye chili. Bring to a gentle simmer over medium heat.
4. Add the Vegetables
Once the broth is simmering, add the sliced mushrooms and cubed tofu. Let them cook for about 5-7 minutes until the mushrooms are tender.
5. Season the Soup
Stir in the fish sauce, lime juice, and sugar. Adjust the seasoning to taste, adding more fish sauce or lime juice if desired.
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