RestaurantsNitallys ThaiMex MLKThai Tom Kha Soup Recipe

Thai Tom Kha Soup Recipe

Time30m
Serves4

Make Thai Tom Kha Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soup Base

Method

Preparation

1

Prepare the Aromatics

Begin by smashing the lemongrass stalks with the back of a knife to release their flavors. Slice the galangal root into thin pieces. If using whole Kaffir lime leaves, tear them to help release their aroma. Set aside.

2

Prepare the Vegetables

Clean and slice the mushrooms. Cube the firm tofu into bite-sized pieces. Set aside.

Cooking

3

Simmer the Broth

In a pot, combine the coconut milk and chicken broth. Add the smashed lemongrass, galangal slices, torn Kaffir lime leaves, and bird's eye chili. Bring to a gentle simmer over medium heat.

4

Add the Vegetables

Once the broth is simmering, add the sliced mushrooms and cubed tofu. Let them cook for about 5-7 minutes until the mushrooms are tender.

5

Season the Soup

Stir in the fish sauce, lime juice, and sugar. Adjust the seasoning to taste, adding more fish sauce or lime juice if desired.

6

Finish and Serve

Remove the soup from heat and ladle into bowls. Garnish with fresh coriander leaves before serving. Enjoy your delicious Thai Tom Kha Soup!