Edamamme Recipe
Recipe information
Make Edamamme in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Optional Seasoning
Cooking Edamame
1. Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
2. Add Edamame
Once the water is boiling, carefully add 2 cups of edamame to the pot.
3. Add Salt
Stir in 1 tablespoon of salt into the boiling water with the edamame.
4. Cook Edamame
Let the edamame boil for 5-7 minutes until they are tender and bright green.
5. Drain Edamame
Once cooked, drain the edamame in a colander and rinse briefly under cold water to stop the cooking process.
Serving Suggestions
6. Season to Taste
If desired, drizzle 1 tablespoon of sesame oil over the edamame and toss gently. You can also add soy sauce, chili flakes, and serve with lemon wedges for extra flavor.
7. Serve
Transfer the edamame to a serving bowl or plate and enjoy warm as a snack or appetizer.
Local Coupons
No local coupons found for this recipe's ingredients.