Serrano Peppers (hot & Spicy) Recipe

Time30m

Serves4

Make Serrano Peppers (hot & Spicy) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Ingredients
Rinse the Serrano peppers under cold water, removing any dirt. Pat them dry with a paper towel. Peel the garlic cloves and chop them finely. Peel and dice the onion into small pieces.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
3
Add Garlic and Peppers
Add the chopped garlic and Serrano peppers to the skillet. Sauté for another 5-7 minutes until the peppers are slightly softened.
4
Season the Mixture
Sprinkle the cumin, salt, and black pepper over the mixture in the skillet. Stir well to combine the spices with the vegetables and cook for an additional 2 minutes.