Thai – Ra – Misu Recipe
Make Thai – Ra – Misu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Coffee Mixture
Layering
Method
Prepare the Base
- 1
Whip the Cream
In a mixing bowl, combine the heavy cream, sugar, and vanilla extract. Use an electric mixer to whip the mixture until soft peaks form.
- 2
Mix the Mascarpone
In another bowl, whisk the mascarpone cheese and coconut milk until smooth and well combined.
- 3
Combine Mixtures
Gently fold the whipped cream mixture into the mascarpone mixture until fully incorporated.
Prepare the Coffee Mixture
- 4
Mix Coffee Ingredients
In a shallow dish, combine the brewed coffee, coconut sugar, and rum (or coffee liqueur). Stir until the sugar is dissolved.
Layering the Misu
- 5
Dip Ladyfingers
Quickly dip each ladyfinger biscuit into the coffee mixture, ensuring they are soaked but not soggy.
- 6
Layer the Dish
In a rectangular serving dish, create a layer of soaked ladyfingers, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used, finishing with a mascarpone layer.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Serving
- 8
Garnish
Before serving, dust the top with cocoa powder and sprinkle with toasted coconut flakes.
- 9
Serve
Cut into squares and serve chilled. Enjoy your Thai – Ra – Misu!