Spring Rolls Recipe
Crispy rolls filled with vegetables.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Filling
- 1
Mix the Vegetables
In a large mixing bowl, combine the shredded carrots, chopped cabbage, julienned cucumber, sliced bell pepper, fresh mint, fresh cilantro, and sliced avocado.
Preparing the Wrappers
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the warm water for about 10-15 seconds or until it becomes soft and pliable. Carefully remove it and place it on a clean, flat surface.
Assembling the Spring Rolls
- 3
Fill the Wrapper
Place a small amount of the vegetable filling (about 2-3 tablespoons) in the center of the softened rice paper. Be careful not to overfill.
- 4
Roll the Wrapper
Fold the bottom of the rice paper over the filling, tuck in the sides, and roll it up tightly. Repeat this process for the remaining wrappers and filling.
Making the Dipping Sauce
- 5
Mix the Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or agave syrup, chili flakes, and minced garlic until well combined.