Paneer Tikka Recipe
Marinated paneer grilled to perfection
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Ingredients
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Marinade
Vegetables
Method
Preparation
- 1
Marinating the Paneer
In a large mixing bowl, combine yogurt, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and oil. Mix well to form a marinade.
- 2
Cutting the Paneer
Cut the paneer into 1-inch cubes and add them to the marinade. Ensure that all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).
- 3
Preparing the Vegetables
While the paneer is marinating, wash and cut the bell peppers and onion into 1-inch pieces. Keep the cherry tomatoes whole.
Grilling
- 4
Skewering
Preheat your grill or grill pan over medium-high heat. Thread the marinated paneer, bell peppers, onion, and cherry tomatoes onto skewers, alternating between them.
- 5