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Ingredients
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Broth
Proteins
Noodles and Vegetables
Garnishes
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine chicken broth, water, soy sauce, ginger, garlic, green onions, salt, and black pepper. Bring to a boil over medium-high heat.
- 2
Simmer the Broth
Once boiling, reduce the heat to low and let the broth simmer for about 15 minutes to allow the flavors to meld.
Cook the Proteins
- 3
Add Chicken and Shrimp
Add the shredded chicken and shrimp to the simmering broth. Cook for an additional 5-7 minutes until the shrimp turn pink and are fully cooked.
Prepare the Noodles and Vegetables
- 4
Cook Noodles
In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.
- 5
Assemble and Serve
- 6
Combine Noodles and Broth
Divide the cooked rice noodles among serving bowls and ladle the hot broth with chicken, shrimp, and vegetables over the noodles.
- 7
Garnish
Top each bowl with lime wedges and chopped cilantro before serving.