Naan Bread With Red Curry Dipping Sauce Recipe
Recipe information
Make Naan Bread With Red Curry Dipping Sauce in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Naan Bread
Red Curry Dipping Sauce
Naan Bread
1. Prepare the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
2. Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt, olive oil, and the frothy yeast mixture. Mix until a dough forms.
3. Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Shape the Naan
Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then flatten into an oval shape about 1/4 inch thick.
6. Cook the Naan
Heat a skillet or tandoor over medium-high heat. Cook each naan for 2-3 minutes on each side until puffed and golden brown.
Red Curry Dipping Sauce
7. Combine Ingredients
In a small saucepan, combine coconut milk, red curry paste, lime juice, soy sauce, and sugar. Stir well to combine.
8. Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally.
9. Finish and Serve
Remove from heat and stir in chopped fresh cilantro. Serve warm alongside the naan.
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