Naan Bread With Red Curry Dipping Sauce Recipe
Make Naan Bread With Red Curry Dipping Sauce Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Naan Bread
Red Curry Dipping Sauce
Method
Naan Bread
- 1
Prepare the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yogurt, olive oil, and the frothy yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 5
Shape the Naan
Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then flatten into an oval shape about 1/4 inch thick.
- 6
Cook the Naan
Heat a skillet or tandoor over medium-high heat. Cook each naan for 2-3 minutes on each side until puffed and golden brown.
Red Curry Dipping Sauce
- 7
Combine Ingredients
In a small saucepan, combine coconut milk, red curry paste, lime juice, soy sauce, and sugar. Stir well to combine.
- 8
Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring occasionally.
- 9
Finish and Serve
Remove from heat and stir in chopped fresh cilantro. Serve warm alongside the naan.