Mexican Corn Recipe
Delicious roasted corn with a blend of mayonnaise, cotija, and guajillo.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Corn
Start by husking the corn and removing all the silk. Rinse the corn under cold water to clean it.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. This will ensure a good sear on the corn.
Cooking
- 3
- 4
Prepare the Sauce
In a bowl, mix the mayonnaise, cotija cheese, and guajillo powder together until well combined. Adjust seasoning to taste if desired.
Serving
- 5
Coat the Corn
Once the corn is roasted, remove it from the grill and let it cool for a minute. Using a brush or spoon, generously coat the corn with the mayonnaise mixture.
- 6
Garnish and Serve
Sprinkle additional cotija cheese on top if desired. Serve with lime wedges and chopped cilantro on the side for garnish.