Jul 13 2026
Restaurants›Nitallys ThaiMex MLK›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Nitallys ThaiMex MLK
Time1h
Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinate and let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    Cut the zucchini and bell pepper into strips. Rinse the asparagus and trim the ends.

  2. 5

    Season the Vegetables

    In a bowl, toss the zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Using a grill basket or skewers, grill the vegetables alongside the salmon for about 5-7 minutes, or until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are done, remove them from the grill. Place the salmon fillet on a plate alongside the grilled vegetables. Serve warm.

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