Green Curry Recipe
Spicy green curry with chicken and vegetables.
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Ingredients
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Protein
Vegetables
Curry Base
Seasoning
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Chop the Vegetables
Dice the bell pepper, slice the carrot and zucchini, and trim the ends of the green beans.
Cooking
- 3
Sauté Chicken
In a large pan or wok, heat 1 tablespoon of oil over medium heat. Add the seasoned chicken and sauté until browned and cooked through, about 5-7 minutes.
- 4
- 5
Stir in Curry Paste
Add the green curry paste to the pan and mix well, allowing it to cook for a minute to release its flavors.
- 6
Add Coconut Milk and Broth
Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- 7
Season the Curry
Stir in the fish sauce, brown sugar, and lime juice. Taste and adjust seasoning with salt and more black pepper if needed.
- 8
Add Spinach
Fold in the spinach leaves and let them wilt in the heat of the curry, about 2 minutes.
Serving
- 9
Garnish and Serve
Serve the curry hot, garnished with fresh basil leaves and lime wedges on the side. Enjoy with rice or noodles!