Garlic Basil Fried Rice Recipe
Make Garlic Basil Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Vegetables
Sauces
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Start by mincing the garlic cloves. Dice the carrot into small cubes and chop the green onions, keeping the green parts separate from the white parts. Rinse the fresh basil leaves and roughly chop them.
- 2
Cooked Rice
Ensure you have 3 cups of cooked jasmine rice ready. It is ideal to use rice that has been cooked and chilled, as this helps to prevent clumping during frying.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat until hot.
- 4
Sauté Garlic and Vegetables
Add the minced garlic and sauté for about 30 seconds until fragrant. Next, add the diced carrots and the white parts of the green onions. Stir-fry for 2-3 minutes until the carrots soften.
- 5
Add Rice and Sauces
Add the cooked jasmine rice to the skillet. Pour in 3 tablespoons of soy sauce and mix thoroughly, ensuring the rice is evenly coated and heated through. Stir-fry for about 5 minutes.
- 6
Add Basil and Green Onions
Stir in the chopped basil leaves and the green parts of the green onions. Cook for an additional 1-2 minutes, allowing the basil to wilt slightly.
- 7
Season and Garnish
Season with salt and pepper to taste. Remove from heat and serve hot, garnished with a sprinkle of sesame seeds.