Chop the chorizo into small pieces, dice the red bell pepper, and finely slice the green onions. Mince the garlic cloves.

Prepare the Ingredients

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes.

Cook the Chorizo

Add the diced red bell pepper, garlic, and green peas to the skillet. Cook for another 3-4 minutes, stirring occasionally until the vegetables are tender.

Add Vegetables

Push the chorizo and vegetables to one side of the skillet. In the empty space, add the remaining tablespoon of olive oil and crack the eggs into the skillet. Scramble the eggs until fully cooked, about 2-3 minutes.

Scramble the Eggs

Add the cooked rice to the skillet, breaking up any clumps. Stir everything together and mix in the soy sauce, salt, black pepper, and paprika. Cook for an additional 3-5 minutes, until the rice is heated through.

Combine Ingredients

Remove from heat and stir in the sliced green onions. Serve hot and enjoy your Chorizo Fried Rice!

chorizo fried rice

Recipe information

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