Chorizo Fried Rice Recipe
Make Chorizo Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Chop the chorizo into small pieces, dice the red bell pepper, and finely slice the green onions. Mince the garlic cloves.
- 2
Cook the Chorizo
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo and cook until browned and cooked through, about 5-7 minutes.
- 3
Add Vegetables
Add the diced red bell pepper, garlic, and green peas to the skillet. Cook for another 3-4 minutes, stirring occasionally until the vegetables are tender.
Cooking
- 4
- 5
Combine Ingredients
Add the cooked rice to the skillet, breaking up any clumps. Stir everything together and mix in the soy sauce, salt, black pepper, and paprika. Cook for an additional 3-5 minutes, until the rice is heated through.
- 6
Garnish and Serve
Remove from heat and stir in the sliced green onions. Serve hot and enjoy your Chorizo Fried Rice!