Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with fresh tomatoes, basil, and garlic.

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Ingredients

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1
Slice the Bread
Using a serrated knife, slice the baguette or Italian bread into about 1/2 inch thick slices.
2
Grill the Bread
Preheat a grill or grill pan over medium heat. Brush both sides of the bread slices with olive oil. Grill the slices for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove from grill and set aside.

3
Chop the Tomatoes
Core and chop the fresh tomatoes into small cubes. If desired, remove the seeds to avoid excess moisture.
4
Prepare the Basil
Wash the fresh basil leaves, pat them dry, and then chiffonade (thinly slice) them.
5
Mince the Garlic
Peel and finely mince the garlic cloves.
6
Mix the Topping
In a medium bowl, combine the chopped tomatoes, chiffonaded basil, minced garlic, balsamic vinegar, salt, and black pepper. Gently toss until well combined. Let the mixture sit for 10-15 minutes to allow the flavors to meld.