Jun 09 2026

Mix Grill Plate Recipe

Time1h
Serves4

Make Mix Grill Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Marinade

Vegetables

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and mixed herbs. This will be used to marinate the meats.

  2. 2

    Marinate the Meats

    Place the chicken breast, beef steak, pork sausages, and shrimp in a large resealable bag or bowl. Pour the marinade over the meats, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably a few hours.

  3. 3

    Prepare the Vegetables

    While the meats are marinating, wash and chop the bell peppers and zucchini into bite-sized pieces. Peel and cut the red onion into wedges.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are glowing and ashy.

  2. 5

    Grill the Meats

    Remove the meats from the marinade and discard the marinade. Place the chicken breasts, beef steak, and pork sausages directly on the grill. Grill for approximately 6-8 minutes per side for chicken, 4-6 minutes per side for beef, and 8-10 minutes for sausages, or until fully cooked.

  3. 6

    Grill the Shrimp

    For the shrimp, use a grill basket or skewer them. Grill for 2-3 minutes on each side or until they turn pink and opaque.

  4. 7

    Grill the Vegetables

    Place the chopped bell peppers, zucchini, and onion on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 8

    Plate the Grill

    Once all the meats and vegetables are grilled, arrange them on a large serving platter. You can garnish with fresh herbs or lemon wedges if desired.

  2. 9

    Enjoy!

    Serve the mix grill plate hot and enjoy it with your favorite dipping sauces or sides.

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