Beef Kabab Plate Recipe
Make Beef Kabab Plate Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Vegetables
Serving
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Whisk together until well blended.
- 2
Marinate the Beef
Cut the beef sirloin into 2-inch cubes and add them to the marinade. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for better flavor.
Kebab Assembly
- 3
Prepare the Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning. If using metal skewers, you can skip this step.
- 4
Assemble the Kebabs
Thread the marinated beef, red bell pepper chunks, onion chunks, and zucchini slices onto the skewers, alternating between beef and vegetables.
Cooking
Serving
- 7
Serve the Dish
Remove the kebabs from the grill and let them rest for a few minutes. Serve the kebabs on a plate with warm pita bread, tzatziki sauce, and a sprinkle of chopped fresh parsley.