Gyro Plate Recipe
Make Gyro Plate Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Gyro Meat
For the Tzatziki Sauce
For Serving
Method
Preparing the Gyro Meat
- 1
Mix the Meat
In a large mixing bowl, combine the ground lamb and ground beef. Add the finely chopped onion, minced garlic, oregano, cumin, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- 2
Form the Meat
Shape the meat mixture into a loaf or a compact round shape. Place it on a baking sheet lined with parchment paper.
- 3
Cook the Meat
Preheat the oven to 375°F (190°C). Drizzle olive oil over the meat and bake for 45-50 minutes or until the meat is cooked through and has an internal temperature of 160°F (71°C).
- 4
Rest the Meat
Remove the meat from the oven and let it rest for about 10 minutes before slicing.
- 5
Slice the Meat
Using a sharp knife, slice the meat thinly for serving.
Making the Tzatziki Sauce
- 6
Prepare the Cucumber
Grate the cucumber using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
- 7
- 8
Chill the Sauce
Cover and refrigerate the tzatziki sauce for at least 30 minutes to allow the flavors to meld.
Assembling the Gyro Plate
- 9
Warm the Pita
If desired, warm the pita bread in the oven or on a skillet until soft and pliable.
- 10
Build the Plate
On each plate, place a warm pita, and top with sliced gyro meat, diced tomato, red onion, and shredded lettuce.
- 11
Serve with Tzatziki
Drizzle or serve the tzatziki sauce on the side. Enjoy your gyro plate!