Hummus Platter Recipe
Recipe information
Make Hummus Platter in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Hummus
Vegetable Dippers
Garnishes
Preparing the Hummus
1. Rinse and Drain Chickpeas
Open the can of chickpeas, rinse under cold water, and drain thoroughly.
2. Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water.
3. Process Until Smooth
Blend the mixture until it is smooth and creamy. If needed, add more water, one tablespoon at a time, to reach your desired consistency.
4. Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if desired.
Preparing the Vegetable Dippers
Garnishing and Serving
7. Plate the Hummus
Transfer the hummus to a serving bowl.
8. Add Garnishes
Drizzle the top with extra olive oil, sprinkle with paprika, and garnish with chopped fresh parsley.
10. Serve
Serve immediately with pita bread or chips if desired.
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