Hummus Platter Recipe
Make Hummus Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Vegetable Dippers
Garnishes
Method
Preparing the Hummus
- 1
Rinse and Drain Chickpeas
Open the can of chickpeas, rinse under cold water, and drain thoroughly.
- 2
Blend Ingredients
In a food processor, combine the rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the mixture until it is smooth and creamy. If needed, add more water, one tablespoon at a time, to reach your desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if desired.
Preparing the Vegetable Dippers
- 5
- 6
Garnishing and Serving
- 7
Plate the Hummus
Transfer the hummus to a serving bowl.
- 8
Add Garnishes
Drizzle the top with extra olive oil, sprinkle with paprika, and garnish with chopped fresh parsley.
- 9
- 10
Serve
Serve immediately with pita bread or chips if desired.