Kafta Kabab Plate Recipe
Make Kafta Kabab Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kabab Ingredients
Serving Ingredients
Method
Kabab Preparation
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground lamb or beef, grated onion, chopped parsley, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Form the Kababs
Divide the mixture into equal portions (about 125 grams each) and shape them into long, oval cylinders around the skewers. Ensure the meat is packed tightly to prevent it from falling apart during grilling.
- 3
Marinate the Kababs
Drizzle olive oil over the formed kababs and let them marinate for at least 30 minutes in the refrigerator to enhance the flavor.
Cooking the Kababs
- 4
Preheat the Grill
Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- 5
Grill the Kababs
Place the kababs on the grill and cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
- 6
Remove and Rest
Once cooked, remove the kababs from the grill and let them rest for a few minutes before serving.
Serving
- 7
Assemble the Plate
On a large serving plate, place the grilled kafta kababs. Serve with warm pita bread, a generous scoop of hummus, and tabbouleh salad on the side. Garnish with lemon wedges for added flavor.
- 8
Enjoy
Serve immediately while hot, and enjoy your delicious kafta kabab plate!