Jun 09 2026
Restaurants›Niros House Mediterranean Kitchen›Chicken Kabab Plate Recipe

Chicken Kabab Plate Recipe

Inspired by Niros House Mediterranean Kitchen
Time1h
Serves4

Make Chicken Kabab Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Chicken Marinade

For the Vegetable Skewers

For Serving

Method

Marinate the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, combine the yogurt, lemon juice, minced garlic, grated ginger, ground cumin, ground coriander, paprika, salt, black pepper, and olive oil. Mix well to create a smooth marinade.

  2. 2

    Marinate the Chicken

    Cut the chicken breast into bite-sized pieces and add them to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.

Prepare the Vegetable Skewers

  1. 3

    Chop Vegetables

    Cut the bell peppers, red onion, and zucchini into chunks. If using whole mushrooms, leave them as is or halve them if they are large.

  2. 4

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 5

    Assemble the Skewers

    Thread the marinated chicken and seasoned vegetables onto skewers, alternating between chicken and vegetables for an attractive presentation.

Grill the Kababs

  1. 6

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 7

    Cook the Kababs

    Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has grill marks.

Serve the Kabab Plate

  1. 8

    Prepare for Serving

    Warm the pita bread on the grill for a minute or two, just until soft and warm.

  2. 9

    Plate the Dish

    Serve the chicken kababs with warm pita bread, tzatziki sauce, and a sprinkle of fresh parsley on top.

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