Warm Olives & Feta Recipe
lemon & chili olive oil, shallot, capers, crostini
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Ingredients
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Warm Olives & Feta
Method
Preparation
- 1
Prepare the Ingredients
Slice the shallot thinly. Crumble the feta cheese into small pieces. If using whole olives, pit and slice them if desired.
- 2
- 3
Add the Olives and Capers
Stir in the mixed olives, capers, lemon zest, and chili flakes. Cook for another 5-7 minutes, stirring occasionally, until the olives are warmed through.
- 4
Add Feta
Remove the skillet from heat and gently fold in the crumbled feta cheese, allowing it to warm slightly.
- 5
Serve
Transfer the warm olive and feta mixture to a serving dish and serve with crostini on the side for dipping.