Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
- 2
Dredging Station
Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with half of the grated Parmesan cheese.
- 3
Coat Chicken
Dip each chicken breast first in flour, then in the egg, and finally coat with the breadcrumb mixture.
- 4
Fry Chicken
In a large skillet, heat olive oil over medium-high heat. Add the coated chicken breasts and cook for about 4-5 minutes per side, or until golden brown.
- 5
Assemble
In a baking dish, spread half of the marinara sauce, place the fried chicken on top, and cover with the remaining marinara sauce. Sprinkle with mozzarella cheese and the rest of the Parmesan cheese.
- 6
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and the chicken is cooked through.
- 7
Serve
Garnish with fresh basil and serve hot.