Crispy Chicken Recipe
Recipe information
Make Crispy Chicken in just 45m. Fresh herbs
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Ingredients
Crispy Chicken Ingredients
Preparation Directions
1. Prepare the Chicken
Pat the chicken thighs dry with paper towels to remove excess moisture. This will help achieve a crispy skin.
2. Make the Coating
In a large bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
3. Add Fresh Herbs
Stir in the chopped parsley, thyme, and rosemary to the flour mixture until well combined.
4. Coat the Chicken
Dredge each chicken thigh in the herb-flour mixture, ensuring they are fully coated. Shake off any excess flour.
5. Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Fry the Chicken
Carefully place the coated chicken thighs in the hot oil, cooking in batches if necessary. Fry for about 7-10 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F or 75°C).
7. Drain and Serve
Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before serving.
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