Veal Recipe

Time45m

Serves4

Make Veal Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preparation
Start by marinating the veal chops in a mixture of olive oil, minced garlic, rosemary, thyme, salt, pepper, and lemon juice. Cover and refrigerate for at least 30 minutes or up to 2 hours.
2
Cooking
Heat a large skillet over medium-high heat and add butter. Once melted, add the marinated veal chops to the skillet. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Resting
Remove the veal chops from the skillet and let them rest for about 5 minutes before serving. This helps retain the juices.