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Ingredients
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Roasted Cauliflower
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and core from the cauliflower, then cut it into florets.
- 2
Season and Roast
In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, and paprika. Spread the florets out on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 3
Make the Whipped Goat Cheese
In a mixing bowl, combine the goat cheese, cream cheese, honey, and lemon juice. Use a hand mixer or food processor to whip until smooth and creamy.
- 4
Serve
Once the cauliflower is roasted, remove it from the oven. Serve the roasted cauliflower hot, topped with whipped goat cheese and garnished with fresh herbs if desired.