Vegetable Stir Fry Recipe
A mix of seasonal vegetables stir-fried with tofu and soy sauce.
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Ingredients
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Vegetable Stir Fry Ingredients
Method
Cooking Directions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
- 4
Cook the Tofu
Add the cubed tofu to the skillet and cook until golden brown on all sides, about 5 minutes.
- 5
Add Vegetables
Stir in the bell pepper, broccoli, carrot, and snow peas. Cook for an additional 5-7 minutes until vegetables are tender-crisp.
- 6
Add Soy Sauce
Pour in the soy sauce, and season with salt and pepper to taste. Stir well to combine and cook for another 2 minutes.
- 7
Serve
Remove from heat, sprinkle with sesame seeds if desired, and serve hot.