Heirloom Tomato & Burrata Salad Recipe
Roasted peppers, balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Balsamic Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 2
Prepare the Tomatoes
Wash the heirloom tomatoes and cut them into wedges or slices, depending on your preference.
- 3
Assemble the Salad
On a large serving platter, arrange the sliced heirloom tomatoes and roasted red peppers. Tear the burrata cheese into pieces and scatter it over the top.
- 4
Add the Dressing
Drizzle the balsamic vinaigrette over the salad, and then top with fresh basil leaves.
- 5
Serve
Serve immediately as a fresh appetizer or side dish.