Spaghetti Squash Recipe
chef's selection, olive oil, herbs, parmesan, lemon zest
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti Squash
Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle 1 tablespoon of olive oil over the cut sides, and sprinkle with salt and black pepper.
- 2
Roast the Squash
Place the squash halves cut side down on a baking sheet and roast in the preheated oven for about 30-40 minutes, or until the flesh is tender and easily shredded with a fork.
- 3
Prepare the Topping
While the squash is roasting, chop your fresh herbs and mix them in a bowl with the grated parmesan cheese, lemon zest, and the remaining 2 tablespoons of olive oil. Adjust seasoning with salt and pepper to taste.
- 4
Combine and Serve
Once the squash is done roasting, remove it from the oven and let it cool slightly. Use a fork to scrape the flesh into strands. Toss the spaghetti squash strands with the herb and parmesan mixture until well combined. Serve warm.