Shrimp Cocktail (3) Recipe

Time30m

Serves4

Spicy cocktail sauce

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring water to a boil. Add the lemon halves and salt. Add the shrimp and cook for 2-3 minutes or until they turn pink and opaque. Drain and transfer to an ice bath to stop cooking. Once cooled, drain again and set aside.
2
Make the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well and adjust seasoning to taste.
3
Serve
Arrange the cooked shrimp on a platter and serve with the spicy cocktail sauce on the side.