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Ingredients
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Seasonal Vegetable Soup
Method
Preparation Instructions
- 1
- 2
Add Vegetables
Stir in the diced carrots and celery, cooking for another 5 minutes until slightly softened. Then add the diced zucchini.
- 3
Add Broth and Seasonings
Pour in the vegetable broth and bring to a boil. Season with salt, black pepper, and dried thyme. Reduce heat and let simmer for 15 minutes.
- 4
Add Greens
Stir in the seasonal greens (spinach or kale) and cook for an additional 5 minutes until the greens are wilted.
- 5
Finish and Serve
Remove from heat, stir in the lemon juice, and adjust seasoning to taste. Serve hot.