Seafood Pasta Recipe
Pasta with shrimp and scallops in a garlic cream sauce.
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Ingredients
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Seafood Pasta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and scallops, season with salt and black pepper, and cook for about 3-4 minutes until the shrimp is pink and the scallops are opaque.
- 3
Make the Cream Sauce
Reduce heat to low and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and mix until melted and smooth. Let it simmer for 2-3 minutes.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the seafood and cream sauce. Toss everything together until the pasta is well coated with the sauce.
- 5
Serve
Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.