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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Shrimp
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- 3
Add Wine and Prosciutto
Pour in the white wine and add the prosciutto ham. Stir and let it simmer for another 2 minutes.
- 4
Incorporate Cheese and Seasoning
Reduce the heat to low, add the Fontina cheese, and stir until melted. Season with lemon juice, salt, and black pepper to taste.
- 5
Finish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.