Rose Recipe
Make Rose Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Rose Petals
Gently wash the fresh rose petals under cool water to remove any dirt or insects. Pat them dry with a clean towel.
- 2
Make the Rose Syrup
In a saucepan, combine the washed rose petals and water. Bring to a boil over medium heat, then reduce to low and simmer for 20 minutes.
- 3
Strain the Mixture
After simmering, strain the mixture through a fine sieve or cheesecloth into a bowl, discarding the solid petals.
- 4
Add Sugar and Lemon Juice
While the rose water is still warm, stir in the sugar and lemon juice until fully dissolved.
- 5
Finish with Rose Water
Add the rose water to the syrup and mix well. Allow the syrup to cool completely.
- 6
Store the Syrup
Transfer the cooled rose syrup into a clean bottle or jar and store it in the refrigerator for up to 2 weeks.