Rosé Sangria Recipe
rosé, peach nectar, peach schnapps, seltzer.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Base
In a large pitcher, combine the rosé wine, peach nectar, and peach schnapps. Stir well to blend the flavors.
- 2
Add Fresh Ingredients
Add the sliced fresh peaches and mint leaves to the pitcher. Mix gently.
- 3
Chill and Serve
Refrigerate the sangria for at least 1 hour to allow the flavors to meld. When ready to serve, fill glasses with ice cubes and pour the sangria over the ice.
- 4
Finish with Bubbles
Top each glass with seltzer water for a refreshing finish. Garnish with additional mint leaves if desired.