Penne Alla Vodka Recipe
Make Penne Alla Vodka Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-5 minutes.
- 3
Add Tomatoes and Vodka
Stir in the crushed tomatoes and vodka. Bring to a simmer and let it cook for about 10 minutes, allowing the alcohol to evaporate.
- 4
Incorporate Cream and Cheese
Reduce the heat to low and add the heavy cream, stirring until well combined. Add the grated Parmesan cheese and red pepper flakes, then season with salt and black pepper to taste.
- 5
Combine with Pasta
Add the cooked penne to the sauce, tossing to coat the pasta evenly. Allow it to cook together for another 2-3 minutes to heat through.
- 6
Serve
Serve hot, garnished with additional Parmesan cheese and red pepper flakes if desired.